Topic: Food & Nutrition
Decision-making around nutrition and access to healthy foods has an undeniable impact on health and well-being. E4A funded research in this area currently centers around evaluating the effectiveness of interventions aimed at changing food systems, nutrition programs, and consumer behavior.
Funded Projects
Combatting Youth Beverage Marketing with Indigenous Culture Building a Smarter Safety-Net: Evidence of Offsets between the SNAP and Medicaid Programs Geisinger Fresh Food Farmacy The Impact of Childhood Nutrition Assistance on Child Health and Well-Being: Lessons From WIC The Impact of Waiting Periods on Food Choice Decisions Evaluating Impact of the Food is Medicine Approach on Health Harnessing Healthy Stress Eating to Reduce Disparities A Multisector Solution to Build a Culture of Health Among Food Insecure Populations in Dallas County